ABOUT:
BACKGROUND:
Born out of the challenges of the 2020 pandemic, Caffe Bella Ciao began. Providing both opportunity and comfort during a time of global uncertainty. When local employment shifted overnight, we saw a unique chance to bring restaurant quality Italian cuisine directly to your doorsteps through the rising demand for online delivery. By offering premium, authentic Italian pasta at an affordable price point, we quickly became a local favorite for those seeking an “instant” gourmet experience at home. As the world reopened, our passion only grew; what started as a pandemic lifeline has evolved into a thriving physical destination, fueled by the loyal community that supported us from our very first delivery.
THE OWNER:
- Lemuel Glenn B. Malabanan
- 29 (December 23, 1996)
- Chef
- Business Owner (Caffe Bella Ciao)
- Graduated at Mapua Malayan Colleges Laguna – Diploma in Culinary Arts
- TESDA
- Worked at Diamond Hotel Philippines (Manila)
- Worked at Italiannis (Nuvali, Sta. Rosa, Laguna)
- Worked at The Crib (Sta. Cruz, Laguna)
- Worked at Dalcielo (Los Baños, Laguna)
MISSION AND VISION:
MISSION:
At Caffè Bella Ciao, our vision is to bring the spirit of Italy to our community where every cup of coffee feels like a warm greeting and every Pasta feels like having a taste of Italy. We aspire to create a luxurious, welcoming space filled with rich aromas, heartfelt conversations, and the simple joy of sharing good food, great espresso and to deliver the promise of excellent dining experience to our guests.
VISION:
Caffè Bella Ciao’s mission is to consistently deliver outstanding coffee, thoughtfully prepared food, and a beautifully inviting atmosphere ensuring that each visit is memorable, relaxing, and worth returning for.